Nutrition Program

Nutrition Program - Reports


Reports List | Surveillance Reports

DIETARY RECOMMENDATIONS
DIETARY SUPPLEMENTS
FOOD AND BEVERAGE MARKETING
Food and Beverage Marketing on High School Campuses Survey: Findings and Recommendations
Summary: A report from the Public Health Institute showing that Kids are repeatedly exposed to unhealthy product ads and logos on vending machines, signage and posters on school campuses every day.
Publication date: 03/2006   
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FRUIT AND VEGETABLE CONSUMPTION
Eating away from home impacts fruit and vegetable consumption among African Americans
Summary: A report from the African American 5 a Day Campaign
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Shopping Habits of African Americans: Relationships with fruits and vegetable consumption
Summary: A report from the African American 5 a Day Campaign
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FOOD INSECURITY
HEALTH STATISTICS
African American Health Statistics
Summary: A report from the African American 5 a Day Campaign
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Latino Health Statistics
Summary: A report from the Latino 5 a Day Campaign
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OBESITY
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