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Nutrition Program

   

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Contact Information
County of Los Angeles
Department of Public Health
Nutrition Program
3530 Wilshire Blvd., Suite 800
Los Angeles, CA 90010
Phone: (213) 351-7889
Fax: (213) 351-2793
Email: nutrition@ph.lacounty.gov
Welcome

County Food Policy – Updates 2009 

On August 18, 2009 the Board of Supervisors unanimously approved to update the Los Angeles County Food Policy, which provides LA County employees with a work environment that is supportive of healthy eating.  100% of all choices in County vending machines will now comply with the food policy guidelines.  The food policy campaign, Smart Snackers, puts the policy into action by providing educational materials that encourage employees to choose the new, healthier snacks in the workplace.


Learn more about Smart Snackers! 

Tools for Vending Machine Vendors 

Smart Snacking at Vending Machines, Fundraisers, and Meetings 

Become a Site Champion

You may be thinking…

Why is the County telling me what to eat?  Smart Snackers is not about restricting what you eat; it’s about giving you choices.  Healthier choices.  You’ll still be able to bring your favorite snack to work as you have always done.  But, you’ll also have the option to choose a healthier snack.

County Food Policy - (Click here to access)


Highlights

Click here to learn the latest about the Voluntary Artificial Trans Fat Reduction Program (ATFR)

Trans Fats
Los Angeles County is proud to provide a program that will not only recognize restaurants who voluntarily reduce the trans fats in their menus, but help the consumer to make more informed decisions in their dining experience ... more
 

Eat More Fruits and Vegetables

Fruits and vegetables are an important part of a healthy diet. Eat at least two cups of fruit and 2 ˝ cups of vegetables everyday for a lifestyle choice that helps you maintain better health. Here are some helpful tips for a healthy start in 2008.
Menu Labeling as a Potential Strategy for Combating the Obesity Epidemic

Public Health releases a report showing that posting calorie information on restaurant menus can help consumers make better health choices when eating out. To read the full report, click here.

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