County of Los Angeles
Department of Public Health
Acute Communicable Disease Control
313 N. Figueroa Street, #212
Los Angeles, CA 90012
Phone: (213) 240-7941
Fax: (213) 482-4856
Email:acdc2@ph.lacounty.gov
Acute Communicable Disease Control
Foodborne Disease
Surveillance
The Foodborne Disease Surveillance team
works to identify and decrease the risk
to the public from foodborne illness. We
do this by monitoring occurrences of
bacterial pathogens and by responding to
public complaints of possible foodborne
outbreaks of disease. Protecting county
residents from foodborne illness is best
accomplished through cooperation between
the Foodborne Disease Surveillance team,
the Public Health Laboratory and
Environmental Health Bureau of Consumer
Protection's Food & Milk Program.
Together, we are working to improve
basic surveillance of foodborne diseases
and to coordinate our response to
outbreaks.
News and
Updates
DPH News Release: Public Health Investigating Cases of E. coli Linked to Organic Carrots
(11-18-24)
CDPH Health Advisory Severe: Acute Illnesses and Hospitalizations Linked to Diamond Shruumz ™ Chocolate Bars, Cones, and Gummies (Microdose
Products) (6-25-24)
News Release: Public Health Warns Consumers About Eating Raw Oysters from Certain Areas of Mexico (1-17-24)
DPH News Release: Raw Oysters Linked to 27 Cases of Gastrointestinal Illness
(1-12-24)
Product Alert: Do not to eat Shemshad's Mulberry Molasses and Mulberry Jam jarred food products dated “APR 25 2025 ” because of possible contamination with botulism
(1-12-24)
English
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Public Health has made reasonable efforts to provide accurate translation. However, no computerized translation is perfect and is not intended to replace traditional translation methods. If questions arise concerning the accuracy of the information, please refer to the English edition of the website, which is the official version.